Imperial Wok (Long Handle) + Glass Lid

This is the long handle wok above, but with a glass lid added — which sounds minor but actually changes what you can use it for. Start a dish with a quick high-heat toss (the long handle makes that easy), then drop the lid on to let it simmer and finish covered without switching pans. It's the one to buy if you genuinely do both kinds of cooking and don't want two separate woks taking up cupboard space.

Six sizes, 20cm to 30cm — the smaller end works well for side dishes or a one-person portion, the 30cm covers a full family meal. Comes with PFOA-free coating and tempered glass lid included.