Casseroles / Cooking Pots
Degchi and casserole pots, in the size you actually need
From a small pot for tadka to a big pot for restaurant or catering, Kitchen King's anodized casseroles come in 14 sizes, 18cm to 61cm (about 7 to 24 inches). Each is heavy-gauge aluminium with an anodized surface and a fitted lid. Buy one pot, or save about 17–18% by buying the same sizes as a set.
Pick your size
| Size | Suggested use |
|---|---|
| 18cm / 7 inch | Tadka, sauces, a small daal |
| 20cm / 8 inch | Small daal, a small salan |
| 23cm / 9 inch | Everyday daal and salan, 2–3 people |
| 26cm / 10 inch | Family salan and rice, 4–5 people |
| 28cm / 11 inch | Family qorma and rice, 5–6 people |
| 30cm / 12 inch | Guests, larger batches |
| 33cm / 13 inch | Large family meals |
| 36cm / 14 inch | Dawat, bulk cooking |
| 38cm /15 inch | Niaz, weddings |
| 41cm / 16 inch | Deg, large catering |
Sets cost less per pot. The 12-piece set (6 pots + 6 lids, 18–30cm, numbers 1–6) and the 8-piece set (4 pots + 4 lids, 33–41cm, number 7 - 10) cost about 17–18% less than buying the same pots separately.
2-in-1 steamer pots (28–41cm). A steamer and cooker in one pot.
Anodized aluminium, not steel and not nonstick. The surface is anodized aluminium: "silver" describes the finish. It isn't a nonstick coating, so use a little oil. For gas and electric glass stoves; not induction. Hand wash recommended.
Frequently asked questions:
Which size should I buy?
See the size guide. 23–28cm suit most families; 30–36cm suit guests and dawats; 38–41cm suit big gathering and catering.
Is it cheaper to buy a set?
Yes. At current sale prices the 12-piece set costs about 17% less than buying its six pots separately, and the 8-piece set about 18% less.
Does each pot come with a lid?
Yes
Is it nonstick?
No. It is anodized aluminium, not a nonstick coating. Use a little oil.
Is it steel?
No. "Silver" describes the finish. It is anodized aluminium.
Does it work on induction? No. It is for gas and electric glass stoves. For induction, see our Induction series.
