Milk Pan (Induction)

The induction milk pan handles the tasks a kitchen does multiple times a day — boiling milk for chai, heating soup, making sauces — but on an induction cooktop instead of gas. The nonstick interior prevents milk from catching at the base, and the pour lip makes decanting clean and splash-free. Three sizes, all induction-compatible. PFOA-free. Low to medium heat when using is recommended.