Stainless Steel Pro Wok / Karahi

The Kitchen King Stainless Steel Pro Wok / Karahi is designed for those who want the authentic cooking power of a karahi with the durability and safety of premium 18/10 stainless steel. Perfect for meat and stir-fried vegetables, the wide wok shape gives you ample cooking space and the deep, sloping sides help retain heat and allow you to toss and stir ingredients without spillage.

At the heart of the Pro Wok is Tri-Ply construction — an aluminium core bonded between two stainless steel layers. This means heat travels across the entire surface, including up the sides, so your karahi doesn’t burn at the base while the edges stay cold. Every piece of meat in the pot cooks at the same consistent temperature, giving you the evenly browned, flavour-rich results that define a great curry.

Available in two sizes:

• 28cm/11 Inch (3.7 Litres) — ideal for a family of 3-4, everyday karahi and quick stir-fries
• 30cm/ 12 Inch  (4.7 Litres) — perfect for a family of 5-6, larger portions of gosht, and guest servings

Unlike non-stick karahis, the stainless steel Pro Wok can handle high heat without any coating degrading — making it ideal for the high-temperature cooking style that authentic karahi dishes require. It is fully induction compatible, and the tempered shatter-resistant glass lid helps retain moisture during braising. The riveted stainless steel long handle provides a secure, confident grip during tossing and serving.

Non-reactive surface — completely safe for cooking tomato-heavy, tamarind, and yoghurt-based gravies without any metallic taste or discolouration.

FAQs:

Q: Can I use this for cooking karahi gosht on high heat?

A: Yes. Stainless steel handles high heat significantly better than non-stick cookware. The Tri-Ply construction also prevents the base from burning during high-temperature cooking.

Q: Is the stainless steel wok suitable for making desi-style chicken handi?

A: The 30cm size is excellent for a chicken handi for 4-6 people. The deep sides retain moisture and heat effectively for slow-braised dishes.