Pressure Cooker Feast (Wider Body – Promo) 7 Liters

The Kitchen King Feast Wide Body Pressure Cooker in 7 litres is the everyday pressure cooking solution for a family of 4 to 5 people. It covers your daily daal, rice, and sabzi — dishes that take 45 minutes the traditional way are ready in 15 to 20 minutes under pressure — without sacrificing flavour or texture.

The defining feature of this cooker is its wider base. Unlike standard narrow pressure cookers where ingredients stack in a deep pile, the wider body of the Feast lets food spread across a broader surface. This means heat reaches all ingredients more evenly, nothing gets crushed at the bottom of a deep pot, and stirring is far easier. For a daal tadka, gosht, or everyday rice, you will notice the difference immediately in how evenly everything cooks.

Built from heavy-gauge high-quality aluminium, the 7-litre Feast Wide Body heats up quickly and holds temperature steadily throughout cooking — no cold spots, no scorching. The aluminium body also makes the cooker light enough to handle comfortably even when it is full. The Controlled Gasket Release System (CGRS) is built into the lid gasket and automatically releases any dangerous excess pressure, making this one of the safest pressure cookers for everyday home. The precision air pin (steam indicator) shows you clearly when full pressure has been reached and it is time to lower the flame. Heat-resistant ergonomic handles are double-riveted for maximum security and stay cool during stovetop cooking.

Compatible with gas burners and electric glass stovetops. Hand wash recommended to preserve the finish. Genuine replacement gaskets are available separately.

Best for: Family of 4–5 people Ideal dishes: Daily daal, chawal, sabzi, gosht, chicken curry Cooking time saving: Up to 50% vs traditional handi or patila

FAQs:

Q: Is the 7-litre size enough for a family of 5?

A: Yes. 7 litres comfortably handles everyday meals for a family of 4 to 5 — including a full pot of daal, rice, or a chicken curry.

Q: How much cooking time does the 7L Feast save?

A: Pressure cooking reduces cooking time by approximately 50%. Daal that takes 40 minutes in a regular pot is ready in about 18-20 minutes. Meat that takes 90 minutes can be tender in 35-40 minutes.

Q: Can I use this cooker on an induction stove?

A: This model is compatible with gas and electric glass stovetops. For induction pressure cookers, please contact on our official WhatsApp helpline.

Q: How do I know when full pressure is reached?

A: The precision air pin (steam indicator) on the lid rises when full pressure is reached. At this point, reduce the flame to low and begin timing your recipe.