Stainless Steel Pro Sauce Pan

The Kitchen King Stainless Steel Pro Sauce Pan is the quiet workhorse of the kitchen — the pot you reach for when simmering a soup, heating milk, preparing a sauce, or boiling rice for a small family. Compact, precise, and built to last, the Pro Sauce Pan brings professional-level heat control to everyday cooking.

Its Tri-Ply construction — an aluminium core between two stainless steel layers — ensures that heat flows evenly up the sides as well as across the base. This prevents the common problem of sauces scorching at the centre while the sides stay cool.

Available in three sizes to suit different portions:

• 16cm/7 Inch (1.4 Litres) — for heating milk, small dressings, single-serve soups
• 18cm/7 Inch (1.9 Litres) — ideal for 2-3 servings of soup, or sauce
• 20cm/ 8 Inch (3.4 Litres) — the everyday family size for boiling eggs, and side dishes

The food-grade 18/10 stainless steel surface is non-reactive — safe for cooking all types of dishes, including tamarind-based sauces, tomato-heavy gravies, and yoghurt-based meals. Fully induction, gas, and electric compatible. Tempered glass lid. Riveted cool-grip handle.

FAQs:

Q: What size sauce pan is best for a family of 4 in Pakistan?

A: The 20cm (3.4 Litre) sauce pan is ideal for a family of 4, comfortably handling for the whole family.

Q: Can I boil milk in the stainless steel sauce pan?

A: Yes. Stainless steel is safe for heating milk. Preheat on low heat before adding milk to prevent it from sticking at the base.