Stainless Steel Pro Fry Pan

The Kitchen King Stainless Steel Pro Fry Pan is built for the cook who wants performance without compromise. Searing chicken, frying fish, or making the perfect omelette, the Pro Fry Pan delivers consistent, even heat across the entire cooking surface — base and sides — thanks to its Tri-Ply construction. Unlike single-layer stainless steel pans that create hot spots in the centre, the aluminium core in the Pro Fry Pan spreads heat uniformly so your food browns evenly from edge to edge.

Available in three sizes:

• 20cm (8 inch) — ideal for eggs, small portions, and single-serve dishes
• 24cm (9 inch) — the perfect everyday size for bhuna, shallow frying, and quick curries
• 26cm (10 inch) — best for larger portions, family meals, and whole fish or chicken

The Tri-Ply body is made with food-grade 18/10 stainless steel — rust-free, non-reactive, and completely safe for cooking acidic dishes including tomato-based curries and gravies. The tempered shatter-resistant glass lid lets you monitor cooking without losing heat. The precision-cast riveted handle is ergonomically shaped for a secure grip and stays cool during cooking on the stovetop.

Fully compatible with induction, gas burner, and electric glass stovetops. Suitable for oven use. Easy to clean — hand wash with mild soap and a non-abrasive sponge.

FAQs:

Q: Can I use the Pro Fry Pan on my induction stove?

A: Yes. The Pro Fry Pan is fully induction compatible in all three sizes.

Q: Does stainless steel stick? How do I prevent food from sticking?

A: Stainless steel requires proper preheating before adding oil. Heat the pan on medium heat for 1-2 minutes, add oil, wait until the oil shimmers, then add your food. This creates a temporary non-stick effect and prevents sticking.